Very refreshing with hints of sweetness in the flavor, a lightly fragrant and aromatic tea to be enjoyed anytime of day.

Background
This tea estate occupies 417 hectares in the Upper Assam’s elite tea region of Dibugar. Production of orthodox green teas is relatively new for the area, but it is quickly becoming a distinguishing tea for the Kenduguri Estate. With more body and with a sweeter, more intense flavor this tea is unusually smooth and softly structured lacking the grassiness of some traditional green teas.

Grade
TF
tippy, fine

Tasting Notes
Color: Pale Green
Body: Medium
Nose: Sweet, Spicy
Palate: Soft, Sweet, Aromatic

Brewing Recommendations
Brew with fresh water heated until steaming briskly (185° F); steep for about 2 to 3 minutes

Ingredients
Premium whole leaf green tea, mint leaves