Dark, rich, and sensuous Masla Chai is like a massage for your taste buds – pleasant spicy aromas and rich soothing flavors.
 
Background
Close to Assam’s famous Orang Wildlife Sanctuary, this estate’s bushes produce rich liquoring teas, with a malty balance prized by connoisseurs. This black tea selection brews a smooth strong cup of luminous red chai.

Grade
FTGFOP
fancy/fine, tippy, golden, flowery, orange pekoe

Tasting Notes
Color: Rich Bronze
Body: Round, Robust
Nose: Spicy
Palate: Rich, Creamy

Brewing Recommendations
Brew with fresh water heated to a roaring boil; steep for 5 minutes; try with milk & sugar

Ingredients
Premium whole leaf black tea, cardamom, cinnamon, ginger, clove, black pepper