A traditional chai blend of black tea, ginger, cinnamon, vanilla and cardamom. We recommend steeping 1 level teaspoon of tea per 6 ounces of water without adding milk, or use 2 level teaspoons of tea per 6 ounce cup if adding milk. Steep with freshly boiled water for about 5 minutes.

Ingredients: Black tea, cinnamon, ginger, cardamon peels, cardamon seeds

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